La Receta del Dia: Flan de Coco y Chocolate 
Read the -Got Cacao?- story at TastyDesign!
Today I will share with you one of my favorite desserts: Flan. But, I have to tell you this is not -just a flan-, this is THE FLAN, ladies and gentlemen: get your taste buds ready to experience this unforgettable and delicious beauty.
Flan is a traditional Latin American custard type of dessert, in every country you will find variations. In Panama we have the traditional one, the flan with cheese and the coconut flan. Didn`t find a coconut-chocolate flan, so...why not design one! Enjoy this recipe and bring a little of the tropics to your kitchen at the same time 
You won`t regret it.
Ingredients:
3/4 cup white fine sugar
1 can condensed milk (397 g)
3 large eggs
1-1/2 cups evaporated milk
1-1/2 cups water
1 cup dry coconut
2 tablespoons cocoa powder
Directions:
1. Pre-heat the oven to 350º F.
2. Make the caramel melting the sugar, medium heat, without stirring. Cover evenly the bottom of your baking dish.
3. Beat the eggs, chocolate, condensed milk, evaporated milk an water until well combined. Add coconut and stir well.
4. Carefully pour mixture evenly into the baking dish or individual ramekins.
5. Place the baking dish or individual ramekins on a larger baking pan and put in the oven. Once in the oven, add carefully hot water to the large baking pan until it reaches approx. 1 inch. This is called -Baño Maria-. Bake for 1 hour and 30 minutes if you are baking it in just 1 large dish, OR bake for 45 minutes approx. if you are using small ramekins. Remove from oven and let cool completely.
6. Store in the fridge and unmold (use a knife to separate the edges) just before serving them.
Enjoy,
Chef M
P.S. Do not forget read the -Got Cacao?- story at TastyDesign!
- by Chef Melissa
- February 13, 2005
- 2:26 pm
Nuestra Tradición: Flan Casero
Ingredientes
- 6 huevos grandes
- 1 cucharadita de canela
- 1/2 cucharadita de extracto de vainilla
- 8 onzas de crema para batir
- 1/2 taza de azúcar
- 1 cucharadita de ralladura de cáscara de limón
- 1/2 cucharadita de sal
Ingredientes para el Caramelo:
- 1 taza de azúcar blanca
- 2 cucharadas de agua
Procedimiento
1. Para el caramelo: mezclar el agua y el azúcar en el fondo del molde y calentar en el horno a 350 grados F hasta que se caramelice, aprox. 20-30 minutos.
2. Para el flan: batir los huevos por 10 segundos y luego incorporar los demás ingredientes. Colocar esta mezcla en el molde con el caramelo.
Hornear a baño María en el horno a 350 grados F por una hora.
Dejar enfriar a temperatura ambiente y remover del molde.
Servir frío.
- by Chef Melissa
- May 20, 2009
- 2:00 am
Links Favoritos
Panama
- * Panama Hotels - Veneto Hotel
- Presidencia de Panamá
- Panama America
- Autoridad de Turismo Panamá
- La Prensa Web
- Clasificados Encuentra24
- Municipio de Panamá
The world is talking, are you listening?
- ChowTrek - Road Feasts
- Boquete Guide
- Anne Walker's Kalu Yala
- Cabbage Soup Diet
- Global Voices
- Cocinerita - Aristóloga
Panama Restaurants
- Chef Willy Diggelmann - 1985
- La Posta Panama
- Ten Bistro by Fabien Migny
- Chef Rafael Ciniglio - Restaurante Las Americas
- Chef Clara Icaza - Limoncillo
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
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- Nuestra Tradición: Flan Casero
- Pudín de pan con coco y frutas secas
- Flan de Champagne
- For Love of Garlic: Roasted Cornish Hens with Roasted-Garlic Mayonnaise
- Cenas rápidas y fabulosas: Pollo con Salami y Aceitunas
- La Receta del Dia: Ketchup de arandanos y nueces
- Holiday Cookie Exchange #2: Empanaditas de Guayaba, & Pineapple Mini Pies
