Video From the Tropics: Chocolate Snowballs with Almonds (en/es) 
- by Chef Melissa
- February 06, 2008
- 1:28 pm
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La próxima vez que este por panamá , los visitare .
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Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
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Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
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Archives
Recetas Deliciosas
- La Receta del Dia: Pan de Camote, Requeson y Pasitas
- Corvina crujiente con semillas de sésamo y mayonesa wasabi
- From the Tropics: Croquetas de Pollo con Lemongrass y Jengibre
- Fish Fillets with Hot Buttered Garlic Sauce & Vegetables
- Come on, do not be shy…Bake me. I am the best ever banana…
- La Receta del Dia: Licor Casero de Lemongrass
- The Raw Truth
- La Receta del Dia: Carpaccio de Buey
- Muy Tropical: Patacones de Pixbae
- From the Tropics: Champagne Sorbet
Comments
02.06.08 at 03:32 PM |
Wonderful video, Melissa! The cookies look absolutely delicious. I wish I had my own cocoa from the farm.
——-
02.07.08 at 10:31 PM |
Hey Melissa, ese look te queda super bien! Felicidades!
02.08.08 at 09:15 AM |
Muchas Gracias Lydia and Elena! It was really fun to work on the videos =)
02.09.08 at 09:19 PM |
Ditto about the look, you look marvelous! As well the cookies look so delicious! Good having you back, as usual!
Keep on cooking!
02.10.08 at 02:52 AM |
Wow! Love the video… and chocolate, a brain food, who knew?
Saludos!
02.13.08 at 12:55 PM |
Hola:
navegando por la red he visto tu blog, me he parado para descansar y lo he explorado, me gusta mucho. Ahora continuo mi viaje. Cuando quieras ven a ver mi blog.
Ciao.
02.16.08 at 04:43 PM |
Hi Melissa
Loved the chocolate snowball and thanks for visiting and leaving your words at my blog. As for chocolate, tried the chocolate ganache marbled cake. Do pass by when you can.Cheers for the weekened !
03.18.08 at 02:05 PM |
Gracias Anamika! ohh—-loved your latest cakes, specially the one featuring sugar roses
M
03.25.08 at 03:11 PM |
Hi Melissa, I really enjoyed making the cookies and they turned out well. I’ll probably make them a bit smaller next time though & I used ground hazelnuts instead of almonds.
However, on the subject of preparing chocolate, I raise my cacao & have always done the fermentation method & drying (in my oven with only the pilot light). I went out and got a dehydrator to try this new idea. It was on 24 hours and still not dry. That is an unacceptable use of energy. I tried to finish the process on racks in the oven, but they were still sticky after a week & I threw them out. What is missing here?
Aloha, Claudia in Hawaii
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