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Salsa Chimichurri edit

Tip: Puede usar esta salsa de chimichurri como aderezo para ensaladas y para marinar carnes o pollo. También sirve para untar a pan tostadito o pollo y carnes asadas

Para preparar la salsa se debe combinar en un bol

Ingredientes

  • 1/2 taza de aceite de oliva
  • 1/4 taza de vinagre de vino rojo

Luego agregar:

Ingredientes

  • 1 cebolla pequeña, picada
  • 1/3 taza de perejil fresco, picadito (remover los tallos)
  • 3 dientes de ajo, finamente picados
  • 1 cucharada de orégano fresco, picado o 1/2 cucharadita seco
  • Sal y pimienta al gusto

Procedimiento

Mezclar bien y dejar reposar de 2 a 3 horas antes de servir.
Servir esta salsa con carnes asadas o como condimento para arroces y guisos.
Se puede guardar refrigerada por un máximo de una semana.

  • by Chef Melissa
  • June 01, 2009
  • 2:00 am

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