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La Receta del Dia: Guisado de pollo con hongos, garbanzos, nueces y pasitas edit

Sofreir por 3-4 minutos en 3 cucharadas de aceite de oliva o mantequilla

  • 1-1/2 libras de pollo, cortado en piezas individuales
  • 1 taza de cebolla, picada
  • 1 taza de zanahoria, picada
  • 1 taza de hongos frescos, limpios y cortados a la mitad
  • 1 taza de apio, cortado estilo juliana
  • 1/2 taza de nueces, picadas
  • 1 cucharadita de sal
  • 2 cucharadas de curry
  • 1/4 cucharadita de pimienta cayenne
  • 2 ajos, pelados y picados

Agregar:

  • 1-1/2 taza de garbanzos cocidos (puede usar enlatados)/li>
  • 1-1/2 taza de salsa de tomate
  • 1/2 taza de pasitas
  • 1 taza de agua
  • 1/2 taza de vino blanco (preferiblemente dry sherry / jerez)
Tapar olla y cocinar a fuego medio hasta que hierva. Luego, cocinar a fuego bajo por 35-40 minutos. Servir caliente sobre couscous o arroz blanco.
  • by Chef Melissa
  • February 20, 2004
  • 1:55 pm

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