La Receta del Dia: Cornish Hens with Strawberry Glaze 
This is the perfect dish to add a hint of exotica to the evening!
- Prep. Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
1/4 cup pureed strawberries - 1/2 cup strawberry vinegar
- zest of one lemon
- 2 teaspoons minced shallot
- 1 tablespoon fresh minced mint1 or 1 teaspoon dried
- ground pepper to taste
- 2 tablespoons olive oil
- 2 cornish hens, split
- fresh strawberries and mint leaves for garnish
Directions:
1. Combine the pureed strawberries, vinegar, lemon zest, shallot, mint and ground pepper in a small bowl. Whisk in the olive oil until well blended. Marinate the cornish hens in the strawberry mixture for 4 hours in the refrigerator.
2. Grill, skin side down, over a hot fire (or in your oven), basting frequently with the marinade. Turn after 10 minutes. Cook for 25-30 minutes or until juices run clear. Garnish with fresh strawberries or pureed strawberries if desired.
Serves 2.
Tags: cornish hens, recipes, cookingdiva, personal chef
- by Chef Melissa
- September 26, 2005
- 2:47 pm
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