La Foto del Dia: Crocambuché 
This beauty was the certer piece of the dessert table at the Art Show in Panama City yesterday, featuring Ricardo Celma. It was prepared by Chef Modesto Moreno, head chef at the Holiday Inn Hotel Panama City.
To read complete article visit the link below at TastyDesign.org
- by Chef Melissa
- July 22, 2005
- 3:40 pm
Links Favoritos
Panama
- Municipio de Panamá
- Autoridad de Turismo Panamá
- Clasificados Encuentra24
- Presidencia de Panamá
- Panama America
- * Panama Hotels - Veneto Hotel
- La Prensa Web
The world is talking, are you listening?
- ChowTrek - Road Feasts
- Cabbage Soup Diet
- Boquete Guide
- Cocinerita - Aristóloga
- Global Voices
- Anne Walker's Kalu Yala
Panama Restaurants
- Chef Clara Icaza - Limoncillo
- La Posta Panama
- Chef Willy Diggelmann - 1985
- Chef Rafael Ciniglio - Restaurante Las Americas
- Ten Bistro by Fabien Migny
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
Recetas Deliciosas
- Pionono al merengue de café y relleno de chocolate con pepita
- La Receta del Dia: Cake de Zanahoria y Coco (Carrot-Coconut Cake)
- Thai Cooking Class: Thot Man Pla (Curried Fish Cakes)
- La Receta del Dia: Flan de Coco y Chocolate
- Ensalada de Pixbae, Manzana y Huevo
- Pudín de pan con coco y frutas secas
- La Foto del Dia: Crocambuché
- Cenas rápidas y fabulosas: Pechuga de Pollo en Salsa de Queso Azul
- La Receta del Dia: Delicia de Coco
- La Receta del Dia: Pan de Guineo con Pepita (Banana cashew nut bread)
Comments
08.28.05 at 01:23 PM |
hola melissa, for my wedding i had a cake that was very similar to this one - it’s traditional French wedding cake, i’ve been told and we had it made at patisserie valerie here in london. it come with chocolate shavings, rather than caramel, but being a caramel (or rather cajeta) addict myself, I know i would have LOVED this cake!!!
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09.01.05 at 01:59 PM |
Johanna, believe me, it was DELICIOSO! thanks for visiting
01.13.06 at 11:22 AM |
I hope you enjoyed the profiterol wedding cake from us at Patisserie Valerie. We do make the caramel Croque en bouche, Its best with a nougartine base. From a chefs point of view I really enjoy making this cake It maybe only choux paste and st honore cream but it takes ages and the effect Is amazing. why not pop by the website and have a look at one that I made. http://www.patisserievalerie.co.uk
All the best
Neil
Head Chef (soho)
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