Getting Hot in May: Limonada Caliente con Ron, Canela y Clavo (Hot lemonade with rum, cinnamon and c 
It has been raining cats and dogs recently in the tropics, that's why sometimes a warm drink, with a full body and delicious spices is the best answer to warm all us up. Pure coziness.
Why would you enjoy preparing this drink? Well, just because I can sense the sinfully delight it will bring to your life, AND because:
- You probably have all the ingredients in your kitchen.
- It is easy to prepare, just a few steps, that's it.
- It looks beautiful and it is really fragrant. Convinced?
Here is the recipe:
Ingredients:
- 1 1/2 cup water
- 1 cup fresh lime juice (or lemon if you prefer)
- 1/2 cup honey or light brown sugar to taste
- 1 stick cinnamon and 2-3 whole cloves
- 1/2 cup dark rum
- Garnish: lime or lemon slices
Directions:
- Combine the water, lime juice, honey, cinnamon and cloves in a saucepan. Simmer over medium heat, stirring, until honey disolves. Remove from heat and stir in the rum. Pour the beverage into mugs or glasses and garnish with lime slices.
Enjoy hot or cold! Try it and you will experience what I am talking about. Trust me on this one!
- by Chef Melissa
- May 04, 2007
- 2:51 pm
Links Favoritos
Panama
- Municipio de Panamá
- * Panama Hotels - Veneto Hotel
- La Prensa Web
- Clasificados Encuentra24
- Presidencia de Panamá
- Panama America
- Autoridad de Turismo Panamá
The world is talking, are you listening?
- Cabbage Soup Diet
- Boquete Guide
- Global Voices
- ChowTrek - Road Feasts
- Cocinerita - Aristóloga
- Anne Walker's Kalu Yala
Panama Restaurants
- Ten Bistro by Fabien Migny
- Chef Rafael Ciniglio - Restaurante Las Americas
- Chef Willy Diggelmann - 1985
- La Posta Panama
- Chef Clara Icaza - Limoncillo
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
Recetas Deliciosas
- Ensalada de Frutas Crocante
- La Receta del Dia: Galletas Gigantes de Coco, Especias y Chispas de Chocolate
- Para preparar y disfrutar en familia: Licor Casero de Limón
- ‘Bobó de Camarão’ Camarones en Salsa Cremosa de Yuca
- Edible Flowers: The Red Velvet Rose of Love
- La Receta del Dia: PAVO EN SALMUERA
- Recetas con Zapallo: Pan de Zapallo (Pumpkin Bread)
- Patacones 101 - Tostones (ES / EN) Twice Fried Plantains
- Pastel de camote y carne molida
- Pan de Zucchini
Comments
05.04.07 at 06:14 PM |
Had something like this in Ecuador, with orange juice, puro de cana and canela!
Wow it will warm up anyones bones in Quito!
——-
05.04.07 at 06:52 PM |
I LOVE Quito, it’s such a lovely city. I guess “puro de caña” is what we know as aguardiente. I bet it was good
Once in Bariloche, Argentina I had a warm drink made with red wine, fruit juice and plenty spices…wow, that was cool! I still remember it after many years
05.05.07 at 01:08 AM |
Melissa - Your limonada recipe sounds divine! I think I might try making it without the rum.
05.05.07 at 07:54 AM |
Hola Ed! yes, it is also delicious without the rum, or as Jeremy suggested…with orange juice is quite good too!
Melissa
05.05.07 at 03:31 PM |
Suena genial esta limonada y como dicen arriba me recuerda muchísimo al “Canelazo” Ecuatoriano que probé en la linda ciudad de Cuenca por primera vez y luego en Quito para olvidarse un poquito del frio :D
05.06.07 at 11:00 AM |
That sounds like it would be REALLY good, M.! It’s still cold enough here in The Great White North to warrant the need for such a warm drink.
Hello again from Nerissa! Been too long! Hope you’ll visit my site again :D
05.06.07 at 11:41 AM |
EC, nunca he visitado Cuenca…pero si hace frio rico como en Quito, seguro que una bebida como esta ayuda
Nerissa!!!!!!!!! glad to see you are back…I always go to your blog and your flickr too. I am heading over there right now
Have a nice, warm Sunday!
M
05.09.07 at 12:01 PM |
Ron, clavo, canela y el jugo de ese limón intenso y ácido que crece en Panamá... Mmm. No me imagino beberla en el frío de Quito, Bogotá, Boquete o el Great White North… Sí me la imagino helada sobre la cubierta de un barco o a la orilla de la playa, refrescándome el calor de una tarde tropical…
Felicidades, Melissa.
Saludos, JLRP
05.09.07 at 12:23 PM |
JL, ya la hicistes poesía…por eso me encanta leerte!
Al leer tu comparación he imaginado las sensaciones: Al beber algo así en frío se calientan las orejas (verídico). Al beber algo así en calor se calientan las ideas…
M
P.D.: ya se, ya se…te estoy quedando mal, pero un día de estos les sorprendo!
05.10.07 at 10:26 AM |
this is exactly what we need right now in this dutch temperature, thanks for sharing the ingredients, chef melissa!
05.12.07 at 07:36 PM |
Ron Abuelo es excelente! Y es panameño , no?
BTW, todavía suge el problema del URL inválido… :( podrías preguntar en typepad a ver pq me pasa eso?
05.13.07 at 08:36 AM |
Hola Antonio!!! gracias por la visita…Si, Ron Abuelo es de Panama
Sabes, no tengo idea de porque no se puede comentar con org. Les estoy enviando la pregunta a typepad para qver que es lo que pasa con eso. Que tengas un buen domingo!
Melissa
05.14.07 at 10:54 PM |
Outstanding recipe. Instead of orange, lemon or lime, how about some freshly squeezed grapefruit juice?
05.15.07 at 08:35 AM |
Hola Shawn! I have never tried it with grapefruit juice, but I bet it would be delicious
Have a tasty day…
09.13.09 at 06:50 PM |
How refreshing this looks. I’ve been looking for more refreshing recipes like this for summer.
Share Your Comment