Food for the Soul: Holy Week & Lent in Latin America 
In Panama and the rest of Latin America, Holy Week and Lent are among the most important dates on the calendar. Among the traditions of these dates is to prepare recipes where the main part of it is fish or seafood. Having this in consideration, and knowing the importance of the lent for many of you, we would like to share the following recipes from our collection.
- Codfish with Potatoes and Egg, Panamanian style (EN)
- Fish Fillets with Hot Buttered Garlic Sauce and vegetables (EN)
- Breadfruit and Crab Rolls (EN)
- Camarones al Ajillo (Shrimp in Garlic Sauce, Panamanian Style) EN
- Ceviche de Pescado, Panamanian Style (EN)
- Fiesta Lobster Lasagna (EN)
- Lobster Salad (EN)
- Atun con Lentejas a la Parmesana (ES)
- Filete de Pescado con Salsa de Tamarindo (ES)
- Pescado Relleno de Arroz con Coco, Tocino y Lemongrass (ES)
My most vivid and fondest memories deal with growing up in a Latin American country. Sharing glimpses of those experiences could be a wonderful way to draw our friends and readers into a deeper understanding of Latin American culture.
Semana Santa (Holy Week), along with other traditional festivities in this part of the hemisphere, combines the religious beliefs of the observers with music, costumes, food, or other cultural elements to create a memorable event for local participants and spectacular sight for the visitors. In a few words we could say these festivities reflect the combination of three main influences: indigenous, European, African, and the role of the Catholic Church in Latin American popular culture. 
You may ask why is that Catholic festivals play such a large part in Latin American culture? It is because it's related to the history of this region. Spanish (and Portuguese) conquerors brought their religious beliefs with them when they came to the Americas, and these beliefs blended with the beliefs of the indigenous tribes in this part of the hemisphere at that time. Then, these two groups blended their beliefs with those of the African slaves that were brought to the "new continent" by the conquerors. At the end, those are the factors which have blended along centuries to give Latin America a unique culture of its own.
There are many other elements of Semana Santa that complete this festival, including participation in a passion play that depict the events from the Last Supper until the resurrection of Jesus.
Those that participate wear costumes and the plays are done with reverence for the events that surrounded the death and resurrection of Jesus. Finally, torchlight processions and many special foods, especially fish and seafood dishes and an array of homemade sweets which are prepared in an almost ceremonial ritual that includes many family members participating in the preparation of the goodies.
We will share some recipes to prepare sweets and dessert in an upcoming post, so stay tuned!
Semana Santa truly is one of the most religious and solemn festivals within Latin America. We would love to learn about your experiences during these days and the recipes you prepared. So, drop me a line or two at the comments section of this post or send me an email.
Un abrazo,
Melissa
lent chef melissa cookingdiva panama panamagourmet- by Chef Melissa
- March 22, 2007
- 12:15 pm
Links Favoritos
Panama
- Autoridad de Turismo Panamá
- * Panama Hotels - Veneto Hotel
- Clasificados Encuentra24
- La Prensa Web
- Municipio de Panamá
- Panama America
- Presidencia de Panamá
The world is talking, are you listening?
- Boquete Guide
- Cabbage Soup Diet
- Anne Walker's Kalu Yala
- Global Voices
- ChowTrek - Road Feasts
- Cocinerita - Aristóloga
Panama Restaurants
- Chef Clara Icaza - Limoncillo
- Ten Bistro by Fabien Migny
- Chef Rafael Ciniglio - Restaurante Las Americas
- La Posta Panama
- Chef Willy Diggelmann - 1985
Personal Chefs
Latinolicious
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Comentarios
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Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
Recetas Deliciosas
- Happy Holidays with plenty love, the LATINO way!
- A Menu For Hope - Samosas, Mini Rollos de Verano, Khari Poori con Chutney de Cilantro y Menta
- Pescado Frito (Crispy Fried Whole Fish) EN /ES
- La Receta del Dia: Papaya Nieve
- Global Voices & WHB #16: Cooking with Culantro
- La Receta del Dia: Banana Scallops
- La Receta del Dia: Pan de Fresas (Strawberry Bread)
- Albondigas en Salsa Roja
- Dips Deliciosos: ‘Dip’ de Espinaca, Alcachofa y Queso Crema
- Tips de Cocina: Decorando Galletas con Royal Icing
Comments
03.19.09 at 11:00 AM |
Thank you so much for posting this and providing this fondest memories.
03.30.09 at 01:16 PM |
Food plays an important role in the liturgical, ritual, canonical, and dogmatic life of the Eastern Orthodox Church. Throughout the ages, Orthodoxy—from the Greek orthós (correct) and dóxa (belief)—has come to encompass many nationalities throughout the world. Historically the early church was geographically separated into a Latin West (centered in Rome) and a Greek East in Constantinople (modern Istanbul). The Roman emperor Constantine, who sanctioned tolerance of Christians in 313, moved his capital to the Greek city of Byzantium (and renamed it Constantinople) in 330, and convened the first Ecumenical Council there. Although the Catholic Church and the Orthodox Church remained in communion through the Seventh Ecumenical Council, the Great Schism of 1054 is the generally accepted date for the division of the Christian churches.
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