EM’s Gourmet 
Oh yes, I did it again! I took Japanese cooking classes at EM's Gourmet last Friday. I LOVE to learn, that's it. It is part of my adventurous nature. Thanks Chris for the invite...I promise you a sushi fiesta SOON!
We had so much fun: learned from Japanese Chef Midori Sasaki and had a great lunch, all created by US! This is not the first time I take cooking classes at EM's, last time was last November and IT was fantastic too.
Midori Sasaki and Efrain Barrera have a very nice Japanese-French-Thai fusion restaurant in Panama City, Panama, It is called EM's Gourmet. Their address is: Avenida Samuel Lewis – Calle #58, Edificio La Ronda -- Piso #12, Local 12-A. Tel.: 214-4723 / 613-8799
Yannabel, Bonchy & Chef Melissa (Nov. 2004)
Sra. Rosa, Dayanara, Yami & Chef Melissa (July 24, 2005)
Abrazos,
Chef M/
TODAY @ tastydesign.org: "Vintage & Tasty : Assert your Freedom"
- by Chef Melissa
- June 27, 2005
- 12:58 pm
Links Favoritos
Panama
- Autoridad de Turismo Panamá
- Panama America
- * Panama Hotels - Veneto Hotel
- Municipio de Panamá
- Presidencia de Panamá
- Clasificados Encuentra24
- La Prensa Web
The world is talking, are you listening?
- ChowTrek - Road Feasts
- Cocinerita - Aristóloga
- Global Voices
- Cabbage Soup Diet
- Anne Walker's Kalu Yala
- Boquete Guide
Panama Restaurants
- Ten Bistro by Fabien Migny
- La Posta Panama
- Chef Clara Icaza - Limoncillo
- Chef Willy Diggelmann - 1985
- Chef Rafael Ciniglio - Restaurante Las Americas
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
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Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
Recetas Deliciosas
- Deliciosas Recetas de Navidad
- Global Voices & a Delicious Recipe to prepare “Almond Bread Pudding with Eggnog”, YUM!
- La Receta del Dia: Cake Selva Negra
- La Receta del Dia: Atun con Lentejas a la Parmesana
- Delicias en Phyllo: Deditos de Almendra y Pepitas de Marañon
- Galletitas Festivas: Galletas de melaza decoradas con royal icing
- La Receta del Día: Puerco Agridulce
- Vinagreta de Cilantro con Chips de Ajo
- La Receta del Dia: Cake de Yuca al Chocolate y Coco (Mandioca-Chocolate and coconut cake with Vanill
- La Receta del Dia: Orange and Cinnamon ice cream, Cashew Nut Cookies & Passion Fruit Coulis
Comments
06.28.05 at 12:08 PM |
The black & white has a nice antique effect. Those 1926 pics would not look authenic but anachronistic in color.—Don’t U think?
Your entire web site is outstanding.
——-
06.28.05 at 12:53 PM |
Yes, I do agree. The banana scallops recipe is from a 1926 magazine, a true vintage
06.30.05 at 07:52 PM |
Tienes un magnífico blog!
07.01.05 at 02:12 PM |
Gracias Elvira por visitarnos…tu blog me encanta, realmente que si!
07.03.05 at 09:12 AM |
Yummy sushi! And such neat rolls. Our Japanese friend tried to show us sushi making but we managed to create triangular sushi!
07.03.05 at 02:00 PM |
Nice to meet you.
I’m interested in your blog because it has SUSHI picture.
I’m Japanese, of course, I like SUSHI★
I’m glad to your cooking Japanese food.
And you are eating Japanese food using Japanese tableware-HASHI,WAN.
It’s amazing for me.
07.06.05 at 01:40 PM |
Hi!!
I’m Japanese too.
I like SUSHI very much!
Especially, I like INARI-SUSHI☆☆
It’s delicious!!!!!!
Do you know INARI-SUSHI?
If you like too, I’m glad!!!!
07.07.05 at 12:41 PM |
I am so happy, yes, I am. It is amazing how many visits I have received recently from Japanese bloggers. Until a month ago I was just a very good client of the local sushi restaurants, now, I have learned the technique and LOVE it! thank you, thank you to the Chefs that shared their secrets with me. I will post more on Japanese cooking and SUSHI very soon. Love, Melissa
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