Chef Melissa’s Fruit Cookies - Galletas de Frutas (EN / ES) 
I discovered Blyberg.net and its Catalog Card Generator today and immediately loved the vintage look of the cards. In seconds I was inspired to share with you this recipe to prepare delicious Fruit Cookies. They keep well for months, and like good fruitcake, improve with age.
Now, head over to Blyberg.net and enjoy the Catalog Card Generator service for free!
Estas galletas pueden guardarse en envases herméticos o congelarse en bolsas ziploc por varios meses. de hecho, el sabor mejora con el tiempo!
Ingredientes:
- 1 taza de mantequilla
- 2 tazas de azúcar
- 2 huevos
- 3 tazas de harina
- 3 cucharaditas de polvo de hornear
- 1/4 cucharadita de sal
- 1/2 cucharadita de clavito de olor molido
- 2 cucharaditas de canela
- 1/2 cucharadita de nuez moscada
- 3/4 taza de leche
- 1 taza cada uno de: piña deshidratada, pasitas, cerezas deshidratadas o dátiles, nueces. Todo bien picadito.
Procedimiento:
- Pre-calentar el horno a 350° F por 10 minutos. Batir la mantequilla y el azúcar hasta alcanzar una consistencia cremosa. Agregar los huevos uno a uno, batiendo bien despues de cada adición.
- Cernir los ingredientes secos y agregar a la mezcla alternando con la leche. Incorporar las frutas secas y revolver hasta que esten distribuidas uniformemente.
- Colocar por cucharadas la mezcla en una bandeja para galletas engrasada, dejando un espacio de 2-3 pulgadas entre cada una.
- Hornear de 12-15 minutos o hasta que empiece a dorar. Retirar la bandeja del horno y dejar reposar las galletas por 10 minutos antes de removerlas a una parrilla para que se enfrien por completo.
Happy Cooking!
Melissa
Tags: cookies, food blogs, cookingdiva, cooking, panama, recipes, food & drink, food, chef melissa
- by Chef Melissa
- September 19, 2006
- 7:31 pm
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Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
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Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
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Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
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Recetas Deliciosas
- Muffins de ‘cake’ de zanahoria
- La Receta del Dia: Pan de Guineo con Pepita (Banana cashew nut bread)
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- Getting Hot in May: Limonada Caliente con Ron, Canela y Clavo (Hot lemonade with rum, cinnamon and c
- A tasty video from Argentina: Making Empanadas
- Global Voices: A Zestful Welcome to the Wonders of the World
- La Receta del Dia: Pan de Camote, Requeson y Pasitas
- Minestron de Vegetales
- La Receta del Dia: Banana Scallops
- A Menu For Hope - Samosas, Mini Rollos de Verano, Khari Poori con Chutney de Cilantro y Menta
Comments
09.20.06 at 09:52 AM |
The fruit cookies sound divine, sweetie! I love soft cookies with fruits in them. One of my favourites, lemon-raisin cookies, are of that ilk.
Thanks for the link. The card representation is really funky-kitsch-cool!
——-
09.20.06 at 10:35 AM |
Hey. How cool! I will bookmark and use the site.
09.20.06 at 11:27 AM |
Melissa, thanks forsharing the link to the cards generator! I’ll definetly use it :D
09.21.06 at 03:38 PM |
I think I just drooled all over myself…
09.29.06 at 11:59 AM |
Esto me cayó del cielo!! I was actually searching for a recipe to make for the upcoming holidays (last year I started baking xmas cookies for all the people who live on my building…), so thank you!! They do sound divine!
10.08.06 at 05:13 AM |
Melissa,
i can´t use the card generator, can you say whether there is a special trick to use that?
cris
11.14.06 at 09:33 PM |
why when you bake cherries and chocolate cookies do they turn blue?(I omitted the butter from the recipe, but other than that its a standard recipe.)
11.15.06 at 08:45 AM |
Hola Chris! just select “PRINTED” from the three choices they list in the top of the form, then just fill in the blanks, click preview and you will get the card…I just went there and its working
Mdl: the cherries turned out dark red because I used the dried kind. What did you use instead of butter?
A big hug!
M
11.17.06 at 05:34 AM |
Oh, I *love* those retro index cards!! I definitely want to use them on my blog. And the cookies sound heavenly - cherries AND pineapple - you could even pretend to be eating them for your health
12.19.06 at 10:13 AM |
An unforgettable three-day gourmet package, from Friday to Sunday, with cooking classes and tasting sessions in the charming Tuscan countryside, at our home just 15 minutes away from the historical centre of Florence. We also offer the cooking classes offered in the cookery course programmes separately. You will also have the opportunity to make the most of your free time, enjoying evenings in Florence, and visiting the fascinating Medici Villas which are scattered throughout the area near the school.
08.04.07 at 03:53 AM |
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05.07.09 at 02:22 AM |
I have made these cookies and they are absolutely amazing! I highly recommend everyone make a batch. Great recipe, thank you.
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