Chef Brings a Taste of Panama to Austin 
This has been a marvelous trip! Austin is a beautiful City and I have been delighted to cook here. I will sure blog later about my experiences, but now I am leaving you with this review that Kay Marley posted in her Dancin' Down Congress Avenue Blog: Chef Brings a Taste of Panama to Austin. Thank you Kay!
"One mouthful and I fell in love with a country I’ve never visited. A coconut explosion of lime, mint, cilantro and lemongrass marinated tilapia that has woken up my taste buds to the wonders of Panamanian food. The baked banana leaf wrapped fish, paired with rice and black beans and accompanied by a baby greens salad with coffee vinaigrette was the main attraction of an evening this week with Chef Melissa De Leon." Read the complete review by visiting Kay's blog...
I have posted some photos at My Facebook, and I will be posting more soon...so stay tuned!
Melissa
(Photo credits: Kay Marley...Thank you!)
- by Chef Melissa
- September 21, 2007
- 9:48 am
Links Favoritos
Panama
- * Panama Hotels - Veneto Hotel
- Presidencia de Panamá
- Autoridad de Turismo Panamá
- Clasificados Encuentra24
- Municipio de Panamá
- La Prensa Web
- Panama America
The world is talking, are you listening?
- Boquete Guide
- ChowTrek - Road Feasts
- Global Voices
- Cabbage Soup Diet
- Anne Walker's Kalu Yala
- Cocinerita - Aristóloga
Panama Restaurants
- Chef Rafael Ciniglio - Restaurante Las Americas
- Chef Clara Icaza - Limoncillo
- Chef Willy Diggelmann - 1985
- Ten Bistro by Fabien Migny
- La Posta Panama
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
Recetas Deliciosas
- ‘Bobó de Camarão’ Camarones en Salsa Cremosa de Yuca
- Smoked Ostrich Carpaccio + Etchart Cafayate Cabernet Sauvignon (2004)
- La Receta del Dia: Licor Casero de Frambuesas y Canela
- Cocinemos como el Chef: Clase de Sushi del Chef Rafael Matsufuji
- The Raw Truth
- La Receta del Dia: Chef Melissa’s Chicken Kebabs
- Luscious Thai Truffles
- WHB#95: Mejillones in Coconut-Culantro Sauce (EN/ES)
- Three Kings Tropical Bread with Coffee (Rosca de Reyes al Café)
- What’s cooking in my kitchen?
Comments
09.21.07 at 05:39 PM |
WOOT! way to go!!
——-
09.22.07 at 05:18 AM |
Glad to read you’re having a successful visit. Can’t wait to read more.
Paz
09.22.07 at 07:31 AM |
Such a great review—wish I’d been there!
09.22.07 at 07:41 AM |
Thank you Carlos, Paz and Lydia! It has really been a great experience. Today I am travelling back home—-I’ll do my best to post about the trip by Monday!
Have a wonderful weekend…
Melissa
09.22.07 at 07:41 AM |
Thank you Carlos, az & Lydia! It has really been a great adventure. Today I am travelling back home…I’ll do my best to post a review of the trip by Monday. Have a wonderful Weekend…
Melissa
09.22.07 at 02:39 PM |
Mil gracias, Melissa! It was wonderful to meet and cook with you.
09.22.07 at 03:34 PM |
De nada Kay! Have a tasty weekend…
09.22.07 at 04:13 PM |
The flavor combinations you talk about sound wonderful. I’d sure like to try a few Panamanian dishes.
09.27.07 at 10:20 PM |
Congratulations on the fantastic write-up! I never would’ve thought of a coffee vinaigrette. I can’t wait to try it!
10.09.07 at 04:26 PM |
Sorry my daughter couldn’t make it. I know she would have enjoyed it.
10.17.07 at 10:46 AM |
Nice blog, very informative contents. I also got similar to this, would you mind if I ask you for a link exchange? Regards…
11.04.07 at 07:53 PM |
Coffee vinaigrette? Sounds amazing! Is the recipe posted? I love all things coffee.
-Gwen, http://www.coffeeandbookreviews.com
11.09.07 at 07:32 AM |
Hola Gwen! This is the recipe:
Chef Melissa’s Coffee Vinaigrette
Yield: 2-3 servings
Ingredients:
1 tsp very finely ground coffee
½ tsp salt
1 tsp sugar
1 tsp freshly ground pepper
¼ cup sherry wine vinegar
½ cup extra virgin olive oil
Combine all ingredients and store in refrigerator until ready to use. Drizzle vinaigrette over salad greens, bread or meats and serve immediately. Can be stored in refrigerator for up to 1 week.
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