La Receta del Dia: Ensaladilla de Pixbae con Guayaba 
Chef Mark from ReMARKable Palate wrote a masterpiece on the culinary adventures of the fruit made paste! Take a moment to visit the Gastronomic Meditations website, look for "A Sensual Flamenco Alegria". In this article Mark focuses on the "Perada" from Portugal that marries cheese perfectly.
Continuing on the same path, I will honor the fruity theme with a tropical recipe that blends with audacity "pixbae" (peach palm fruit) and "pasta de guayaba" (guava paste). Serve it as an appetizer, or side dish.
Now, the recipe:
Ingredients:
- 1 lb boiled pixbae, peeled, seed removed and chopped (or 1 jar ready to eat pixbae)
- 1/2 cup onion, chopped
- 1 tablespoon cilantro fresh leaves, chopped
- 1 teaspoon hot sauce, or to taste (optional)
- 1 tablespoon lime juice, fresh
- 1 tablespoon mayonnaise
- 1 tablespoon cream cheese
- 2 oz guava paste, chopped
Directions:
Combine well the onion, cilantro leaves, hot sauce, lime juice, mayonnaise and cream cheese. Add the dressing to pixbaes and the guava paste at last. Store in the fridge until ready to serve. It keeps well for 3-4 days. Enjoy!
Tags: pixbae, recipes, cookingdiva, personal chef
cookingdiva guayaba pixbae panama gourmet chef melissa recipe gastronomic meditations personal chef ------ by Chef Melissa
- September 28, 2005
- 12:08 pm
La Receta del Dia: Papaya Salsita
I love colorful food! What would be of life without color? Never forget to add a little bit of color to your food, combining vegetables or fruit with different colors is an easy way. A contrast of colors and shapes of your plates also brings out the spark, life and most important: makes it FUN!
Today we are sharing with you this super easy, colorful and delicious dish: Papaya Salsita. It is made with fresh ripe papaya, onion and spices. It is a wonderful appetizer, served on toast with cream cheese! as shown in the picture.
Another idea is to dress up the grilled chicken breast with this fantastic sauce. There are many many possibilities 
Enjoy!
Ingredients:
- 1 cup chopped, ripe papaya
- 1/4 cup onion, minced
- 1/8 teaspoon fresh garlic, minced
- 1/8 teaspoon grownd cumin (optional)
- 1/4 cup olive oil
- the juice of 1 lime
- 1/2 - 1 teaspoon of salt
- 1/2 teaspoon ground black pepper
- hot sauce to taste (optional)
Directions: Combine all the ingredients and store in fridge for 15-30 minutes before serving.
Serve on toasted French bread with cream cheese.
Buen Provecho!
Chef M/
papaya panama cookingdiva chef melissa receta recipe salsa salsita- by Chef Melissa
- September 01, 2005
- 12:10 pm
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