Panama Gastronómica 2010: El Recuento - The Review 
A continuación cito una lista de los blogs que nos visitaron durante Panamá Gastronómica 2010, les invito a que lean sus reportes y conozcan sobre lo completo, diverso y entretenido que fue este Congreso.
Cocinerita’s: Panamá Gastronómica 1st Day
Cocinerita’s: Pre-Panamá Gastronómica - Mi Ranchito
Rachel Laudan’s: Panamá Gastronómica. For Real.
Maria Luisa Ríos - Mil Sabores: Comenzó Panamá Gastronómica
Maria Luisa Ríos - Mil Sabores: Rachel Laudan: Una doctora en Historia y Gastronomía
Maria Luisa Ríos - Mil Sabores: Elena Hernández: Reclutando talentos gastronómicos
Maria Luisa Ríos - Mil Sabores: Mercado de los Mariscos - Panamá
Maria Luisa Ríos - Mil Sabores: Canal de Panamá: Impresionante!
Para más actualizaciones de Panamá Gastronómica, les invitamos visitar su página en Facebook!
Que tengan una linda semana! Esperamos sus comentarios…
Chef Melissa
- by Chef Melissa
- July 04, 2010
- 10:00 pm
Food & Wine Festival at The Panamonte (May 26, 2007 - Boquete, Chiriqui)
The Panamonte Inn & Spa and Chef Charlie Collins Present a Night Celebrating Gastronomy and Wine
If you love gourmet food and fine wine, please be our guest at the first of this year’s Food & Wine Festivals on Saturday, May 26, 2007 at the Panamonte Inn & Spa.
Renowned Chef Charlie Collins and a visiting star chef from Panama City will be joined by El Sommelier’s Wine Specialist Juan Carlos Canavaggio, who will expertly pair select wines with each course.
The first festival theme is: French Cuisine Reinterpreted -- Latino Style
Some of the finest French dishes will be reinterpreted using local ingredients and classic French techniques. Guest pastry chef Edna Cochez, the chef-owner of Bistro Express, a catering company in Panama City, will delight guests with fresh French pastries and breads, and create a mouthwatering special dessert.
Cocktails and Hors D-Oeuvres will be served at 7:15pm in the Cocktail Lounge. Guests will be seated at 8pm for a 5-course gourmet dinner that begins at 8:15pm. Foie gras with sweet potato croquette and lobster poached in cilantro butter are just two of the exquisite dishes that will be served.
The price per person is $45.00 plus tax & gratuity.
Reservations are necessary, please contact the Panamonte at (507) 720-1327, or (507) 720-1324, or email us at reservation@panamonteinnandspa
The Panamonte will host its second and third festivals on August 25 & October 13.
Para obtener la información en Español siga leyendo...
- by Chef Melissa
- May 17, 2007
- 5:18 pm
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Links Favoritos
Panama
- Municipio de Panamá
- Panama America
- * Panama Hotels - Veneto Hotel
- Clasificados Encuentra24
- Autoridad de Turismo Panamá
- Presidencia de Panamá
- La Prensa Web
The world is talking, are you listening?
- ChowTrek - Road Feasts
- Cocinerita - Aristóloga
- Cabbage Soup Diet
- Boquete Guide
- Global Voices
- Anne Walker's Kalu Yala
Panama Restaurants
- Chef Rafael Ciniglio - Restaurante Las Americas
- Chef Willy Diggelmann - 1985
- La Posta Panama
- Chef Clara Icaza - Limoncillo
- Ten Bistro by Fabien Migny
Personal Chefs
Latinolicious
Blogs That Cook
Comentarios
-
Jacqueline ivette santamaria gonzalez dice en Los Mejores Restaurantes - Places to Visit in Panama: Mosto Bistro (Chiriqui)
La próxima vez que este por panamá , los visitare .
-
Dan dice en Hot & Delicious from the Tropics: Luscious Thai Truffles
They sound delicious! I’ll definitely be giving these a try.
… -
Manuel dice en Arroz con Frijoles Negros y Chimichurri de Culantro - Black Beans and Rice with Culantro Chimichurri
Great job!
Archives
Recetas Deliciosas
- Merenguitos de Coco
- La Cuaresma: Pescado o no Pescado? ese es el dilema
- Brigadeiro: Eterno e insustituible!
- La Receta del Día: Pan de Guineo (Sin Grasa-Fat Free)
- Best Fats and Oils for Cooking (Part II) & Coconut Shrimp Cakes
- Dinner last night!
- La Receta del Dia: Pie de Coco al Merengue
- Flan de Champagne
- Luscious Thai Curry Chocolate Truffles & Tamales Panamanian Style
- Ensalada de Brócoli y Tocino
